Growing your bottom-line: Resident Retention vs. Controlled Turn
You might be surprised to see how the math works out. View Infographic

High Occupancy is great, but it shouldn’t be the ultimate goal. 

After your communities hit their target occupancies, they still have revenue goals to achieve. At that point, you have to decide if it’s better to keep your current residents and find ancillary sources of income or raise rents, improve your communities and create sustainable revenue growth.

This infographic illustrates the likely outcomes of each path, including both the short- and long-term effects on revenue, occupancy, and reputation.

HighOccInfoLPimgalt6.jpg

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Bresaola pancetta turkey spare ribs, doner andouille drumstick pork chop tri-tip sausage meatloaf strip steak pork loin. Short ribs pork loin turducken bresaola ham hock. Ribeye ham hock prosciutto shank sausage pancetta picanha short ribs short loin drumstick turducken turkey flank.

Meatloaf

Ribeye turducken landjaeger cow shoulder tri-tip. Rump pig t-bone corned beef. Ribeye turducken landjaeger cow shoulder tri-tip. Rump pig t-bone corned beef.

Meatloaf

Ribeye turducken landjaeger cow shoulder tri-tip. Rump pig t-bone corned beef. Ribeye turducken landjaeger cow shoulder tri-tip. Rump pig t-bone corned beef.

Meatloaf

Ribeye turducken landjaeger cow shoulder tri-tip. Rump pig t-bone corned beef. Ribeye turducken landjaeger cow shoulder tri-tip. Rump pig t-bone corned beef.

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